Books and Cooks

Subscribe via Email

Enter your email address:

Delivered by FeedBurner

Rich & Easy Clam Chowder

Fix It & Forget It Cookbook

Makes 4-5 servings

I made this a couple months ago for some friends. I don’t actually eat clam chowder and have no idea what it tastes, so this was an experiment for me. The entire pot was gone, so I guess it went well!


Ingredients:

3 – 10 ¾ oz cans cream of potato soup

2 – 10 ¾ oz cans of New England clam chowder

½ c. butter

1 small onion, diced

1 pint half-and-half

2 – 6 ½ oz. cans clams, chopped

Combine all ingredients in slow cooker. Original instructions say to cover and cook on low for 2-4 hours.I added 1-2 tsp of black pepper to the above for a bit more flavor.  I found that it was ready in closer to 1-2 hours, stirring occasionally.

Print Friendly, PDF & Email

Leave a Reply

Disclosure

Books n’ Cooks is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. Some links on Books n’ Cooks may be affiliate links – links books and kitchen supplies that I love and would recommend. If you click on the link and purchase, I make a very small percentage (at no additional cost to you!) which goes towards maintenance of this blog. Thanks for your support!

Sunday Supper Movement