Rich & Easy Clam Chowder
Fix It & Forget It Cookbook
Makes 4-5 servings
I made this a couple months ago for some friends. I don’t actually eat clam chowder and have no idea what it tastes, so this was an experiment for me. The entire pot was gone, so I guess it went well!
3 – 10 ¾ oz cans cream of potato soup
2 – 10 ¾ oz cans of New England clam chowder
½ c. butter
1 small onion, diced
1 pint half-and-half
2 – 6 ½ oz. cans clams, chopped
Combine all ingredients in slow cooker. Original instructions say to cover and cook on low for 2-4 hours.I added 1-2 tsp of black pepper to the above for a bit more flavor. I found that it was ready in closer to 1-2 hours, stirring occasionally.