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Sunday Supper Movement

Rich & Easy Clam Chowder

Fix It & Forget It Cookbook

Makes 4-5 servings

I made this a couple months ago for some friends. I don’t actually eat clam chowder and have no idea what it tastes, so this was an experiment for me. The entire pot was gone, so I guess it went well!

Ingredients:

3 – 10 ¾ oz cans cream of potato soup

2 – 10 ¾ oz cans of New England clam chowder

½ c. butter

1 small onion, diced

1 pint half-and-half

2 – 6 ½ oz. cans clams, chopped

Combine all ingredients in slow cooker. Original instructions say to cover and cook on low for 2-4 hours.I added 1-2 tsp of black pepper to the above for a bit more flavor.  I found that it was ready in closer to 1-2 hours, stirring occasionally.

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